Decadent, slightly indulgent, but low carb and filled with loads of nutritious ingredients still, these Cheese and Seafood Stuffed Mushrooms are guaranteed to be a hit at your next party! Great fit for lchf and low carb diets.
lb Crabmeat cup Celery tsp Garlic powder 1 lb Mushrooms, fresh 2 tbsp Onions 2 tbsp Red bell peppers 1 Egg tsp Black pepper, ground tsp Old bay seasoning tsp Salt 2 cups Oyster crackers cup Cheddar cheese 6 slices White cheddar cheese cup Water
Add on packet of St. Ours Clam Broth to the breadcrumbs to enhance the seafood flavor in this savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer.
Pinner: If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.