Add on packet of St. Ours Clam Broth to the breadcrumbs to enhance the seafood flavor in this savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer.
These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.
Decadent, slightly indulgent, but low carb and filled with loads of nutritious ingredients still, these Cheese and Seafood Stuffed Mushrooms are guaranteed to be a hit at your next party! Great fit for lchf and low carb diets.