A while back I was killing time at a Walmart and decided to flip through their food magazines. Well I came across this delicious looking sea.
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad.
Crawfish stuffed shells with a crawfish cream sauce. What’s better than family time? Family time PLUS crawfish. Only my favorite thing to eat. No, really… I could eat crawfish every da…
Crab and shrimp stuffed shells with spinach, mushrooms, ricotta, and Italian cheeses in a creamy Alfredo sauce.
Creamy Seafood-Stuffed Shells -- Serve with garlic bread and a salad.
Good Every Dang Time Seafood Stuffed Shells - possible conversion for Seafood Enchiladas, filling and maybe sauce
Chicken & Broccoli Alfredo Stuffed Shells - Life In The Lofthouse