Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.
A while back I was killing time at a Walmart and decided to flip through their food magazines. Well I came across this delicious looking sea.
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
Spaghetti squash is a seed-bearing oblong fruit that arrives in different sorts of hues and sizes. Eggplant is a favorite for its final taste and fine texture.
Stuffed Seafood Shells
I just used shrimp and scallops and did a mix of Parmesan and mozzarella cheese - so tasty!
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company.
Seafood Stuffed Shells in a Sherry Cream Sauce Recipe- buttery crab, shrimp, sherry spiked cream sauce, mushrooms and parsley. ((Could always use lasagna pasta))
great idea to spruce up manicotti by adding some lobster or crab (:
Stuffed Seafood Jumbo Shells – Sheryl In The Kitchen
Seafood Stuffed Shells,Pasta Dishes,Fish,Dinners
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It& like a crab cake stuffed into pasta.
Stuffed shells don& have to be all about the red sauce. This stuffed shells recipe is packed full of seafood and topped with a cream sauce.
Good Every Dang Time Seafood Stuffed Shells - possible conversion for Seafood Enchiladas, filling and maybe sauce
Creamy Lobster Shrimp Stuffed Shells by Noshing With The Nolands is a decadent dish perfect for any special occasion. How about a romantic dinner for two?