Add on packet of St. Ours Clam Broth to the breadcrumbs to enhance the seafood flavor in this savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer.
Crab and Shrimp Casserole. It tastes like seafood dressing or like a giant crab cake! Crab and Shrimp Casserole (made with stuffing/ dressing mix) new mom meal one pan baked seafood dinner potluck cajun soul food HeatherBakes
Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.