Easy pan seared scallops made with lemon, garlic and herb butter.

Pan Seared Scallops with Lemon Butter

Easy pan seared scallops made with lemon, garlic and herb butter.

Pan Seared Scallops with Lemon Butter

Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet.

20 minutes and a handful of ingredients is all you need to make this scallops recipe with a white wine-butter sauce.

Seared Scallops in White Wine Butter Sauce

Seared Scallops in White Wine Sauce - 20 minutes and a handful of ingredients is all you need to make this scallops recipe with a white wine-butter sauce.

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.. Please also visit www.JustForYouPropheticArt.com for colorful-inspiratational-Prophetic-Art and stories. Thank you so much! Blessings!

Perfectly Seared Scallops

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else. Please also visit www. for colorful-inspiratational-Prophetic-Art and stories. Thank you so much!

How-to Make Perfectly Seared Scallops in three easy steps! Perfect meal for Valentine's Day at home!

Perfectly Seared Scallops

How-to Make Perfectly Seared Scallops in three easy steps!I love scallops but I have never cooked them, might need this in my arsenal

Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make!

Seared Scallops with Bacon in Lemon Butter Sauce

Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make! Substitute scallops for prawns

Seared Scallops in a Cajun Mustard Cream Sauce

Seared Scallops in a Cajun Mustard Cream Sauce

seared-scallops-cauliflower-puree-pine-nuts-raisins

Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins

Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins is a delicious seafood dish where sea scallops take center stage.

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

This restaurant-quality dish is easier than it looks. (I like bay scallops best - small, pan fried in butter, or floured & fried in oil) The sea scallops are good in bacon (just not good FOR you)

How To Cook Scallops Without a Recipe

Scallops in Pan / Photo by Chelsea Kyle, food styling by Anna Stockwell

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