Green Superfood Salad - kale, seaweed, avocado & cucumber come together in this nutritious, vitamin packed salad
Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp. Traditionally, also served to new moms to help them recover from childbirth.
Kimbap is made by rolling meat, vegetables and pickles in rice wrapped in dried seaweed sheets. A favorite picnic and lunch dish in Korea made in many different choice of fillings.
Superfood Miso Soup - The Woks of Life
They say that the Inuit have many words for snowwell there definitely are lots of different kinds of seaweed eaten in Japanese cuisine. Check out this list of the most common types.
How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box.
Inspirations from Thai food, German, Latin, Japanese, and all sorts of other global flavors!
Tastes as Amazing as It Sounds: Make Sushi with Sriracha Instead of Seaweed « Food Hacks
Wakame & Vermicelli Soup - This is a comforting, low caloric wakame and vermicelli soup, perfect for those looking for healthier snack options! Ready in 10 minutes from start to finish.