This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second!
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Djuvec - Serbian Casserole Recipe by Pilly - Key Ingredient
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, we bet you can't eat just one!
This gibanica looks like mine.
Learn how to make palacinke, Serbian…
Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and onions.
If you have never tried Ajvar, you don't know what you're missing! This smoky and tangy Serbian red pepper relish goes great with almost everything!
Fried Balkan Tulumbes Are Soaked in Simple Syrup: Balkan Tulumbe Pastries