A recipe for Serbian Goulash-Paprikash made with onions, olive oil, lamb, bay…
This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second!
Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.
This recipe for Serbian stuffed cabbage is known as sarma. The filling is made with ground beef and pork and rice. The rolls are baked on sauerkraut.
If you have never tried Ajvar, you don't know what you're missing! This smoky and tangy Serbian red pepper relish goes great with almost everything!
Krempita - 2 sheets puff pastry, 6 C milk, 5 oz cornstarch, 1 oz vanilla…
Serbian Cevapi Recipe - if you haven't tried these you have to they are to die for
Fried Balkan Tulumbes Are Soaked in Simple Syrup: Balkan Tulumbe Pastries
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, we bet you can't eat just one!