Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce - Recipes by Jessica Gavin
Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette Honey Wasabi Dressing cup soy sauce 1 cup rice wine vinegar 3 tablespoons prepared wasabi paste 3 tablespoons wild flower honey teaspoon chopped shallot Juice of lime 1 cup olive oil
Sesame Crusted Ahi Tuna Nicoise Salad - Perfectly seared sesame crusted ahi tuna on a bed of fresh veggies, topped with a creamy egg, and drizzled with a finger-licking good vinaigrette.
Sesame oil and peppercorns. Grill at 400 2 minutes per side Peppercorn-Encrusted Tuna Steaks - These yummy steaks are quick and easy, too
15 minute sesame ginger noodles substitute the noodles with spaghetti squash and omit the maple syrup for NSNG