More Than 40 Salads For Those Who Feel Meh About Lettuce
Who says salads always have to start with lettuce or mixed greens? Try out one of these exciting recipes starring everything from cruciferous vegetables like kale broccoli and brussels sprouts to juicy tomatoes crisp carrots and even celery.
Garlic & rosemary scalloped potato roast
Who doesn't love roast potato? This delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.
Greek Lemon Chicken Kebabs
Greek inspired Lemon Chicken Kebabs made on the stove top Paleo + Whole 30
Lebanese pumpkin hummus
Lebanese pumpkin hummus made with tahini, garlic, parsley, sesame.
This easy side dish is ideal to accompany holiday dishes like grilled meat, fish…
Israeli Shabbat Menu
This week's Israeli style Shabbat menu features all my recent favorite foods.
Chipotle Black Bean Chilli with Nachos
This quick & easy Chipotle Black Bean Chilli is so versatile:as a jacket potato filling, in fajitas or tacos, with rice and guacamole, or tortilla chips.
Aubergine (eggplant) shakshuka
shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.
Apple and honey cookies
Golden, soft-chewy & studded with apple pieces, these gorgeous apple & honey cookies are richly flavoured and indulgent. A wonderful Rosh Hashana treat!
Moroccan-Spiced Chicken with Dates and Aubergines
Moroccan-Spiced Chicken with Dates and Aubergines Recipe by Diana Henry