Bo Luc Lac (Vietnamese Shaking Beef) - You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.

Bo Luc Lac (Vietnamese Shaking Beef)

Vietnamese Shaking Beef (Bo Luc Lac) - Very popular Vietnamese dish. Easy shaking beef recipe that is delicious and simple to make.

NYT Cooking: Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac) NYT Cooking: Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Vietnamese Shaken Beef Bowl – The slightly sweet Hoisin sauce adds a whole dynamic to this savory dish. Served best with vegetables​ and/or rice // via Half Baked Harvest

Vietnamese Shaken Beef Bowl

Vietnamese Shaken Beef Bowl – The slightly sweet Hoisin sauce adds a whole dynamic to this savory dish Served best with vegetables​ andor rice via Half Baked Harvest

Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com

Vietnamese Shaken Beef Bowl

Especially for Vietnamese food lovers like me :-): Vietnamese Shaken Beef Bowl with Hoisin Sauce

Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com

Vietnamese Shaken Beef Bowl

Vietnamese Shaken Beef Bowl -- Shaken Beef with Various Vegetables, Rice, Peanuts and Hoisin Sauce

Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com

Vietnamese Shaken Beef Bowl

Bo Luc Lac (Vietnamese Shaking Beef)

Bo Luc Lac (Vietnamese Shaking Beef)

Vietnamese Shaking Beef (Bo Luc Lac) - Very popular Vietnamese dish. Easy shaking beef recipe that is delicious and simple to make.

Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com

Vietnamese Shaken Beef Bowl

Shaken Beef (Bò Lúc Lắc)

Shaken Beef (Bò Lúc Lắc)

This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. (Photo: Andrew Scrivani for The New York Times)

Shaking Beef

NYT Cooking: This savory-sweet stir-fry, known as <i>bo luc lac</i> or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and

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