Bo Luc Lac (Vietnamese Shaking Beef) - You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.

Bo Luc Lac (Vietnamese Shaking Beef)

Vietnamese Shaking Beef (Bo Luc Lac) - Very popular Vietnamese dish. Easy shaking beef recipe that is delicious and simple to make.

Vietnamese Shaken Beef Bowl – The slightly sweet Hoisin sauce adds a whole dynamic to this savory dish. Served best with vegetables​ and/or rice // via Half Baked Harvest

Vietnamese Shaken Beef Bowl

Vietnamese Shaken Beef Bowl – The slightly sweet Hoisin sauce adds a whole dynamic to this savory dish Served best with vegetables​ andor rice via Half Baked Harvest

Now this is a cocktail worth sipping on all summer long. Grab your girlfriends and combine Chambord® raspberry liqueur, dry white wine, and soda water to make this Chambord® Spritz recipe! Brunch, pool-side party, you name it, this drink is sure to be a hit.

How to make a chambord spritz

This is a cocktail worth sipping on all summer long. Chambord® raspberry liqueur, dry white wine, and soda water

NYT Cooking: Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac) NYT Cooking: Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com

Vietnamese Shaken Beef Bowl

Vietnamese Shaken Beef Bowl -- Shaken Beef with Various Vegetables, Rice, Peanuts and Hoisin Sauce

Luc Lac Beef Recipe via @SparkPeople

Luc Lac Beef

Wok-Seared "Shaking" Beef Recipe (Thit Bo Luc Lac) serve with Jasmine rice, red onion, sweet tomatoes, and lime juice+fish sauce (drooooooool~)

Jamie's Dumplings - great with any good winter stews

Dumplings

tried these - worked nicely and fairly easy - dumplings Jamie Oliver Food Jamie Oliver (UK)

This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. (Photo: Andrew Scrivani for The New York Times)

Shaking Beef

NYT Cooking: This savory-sweet stir-fry, known as <i>bo luc lac</i> or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and

Shaking beef or bo luc lac is a popular Vietnamese dish. Easy shaking beef recipe that is delicious and simple to make.

Bo Luc Lac (Vietnamese Shaking Beef)

Bo Luc Lac (Vietnamese Shaking Beef) Bo Luc Lac (Vietnamese Shaking Beef) Family LOVED this! Very similar to the "Shaken Beef" served at Saigon Kitchen in Surprise AZ

Vietnamese shaken beef and watercress with lime dipping sauce

Sun Basket is a healthy meal kit delivery service offering easy, delicious recipes and fresh organic ingredients delivered weekly.

Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com

Vietnamese Shaken Beef Bowl

Rib-eye with dirty martini butter: Olives and olive brine are what make a martini ‘dirty’. Whipped into butter they go particularly well with a good piece of steak, for example rib-eye. Use vodka for a cleaner flavour or gin for a botanical edge.

Rib-eye with dirty martini butter

Rib-eye with dirty martini butter: Olives and olive brine are what make a martini ‘dirty’. Whipped into butter they go particularly well with a good piece of steak, for example rib-eye. Use vodka for a cleaner flavour or gin for a botanical edge.

Vietnamese Shaking Beef (Bo Luc Lac) | Skinnytaste - Replace sugar with sweetener and remember to syn any oil used

Vietnamese Shaking Beef (Bo Luc Lac

Vietnamese Shaking Beef (Bo Luc Lac) - Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. I LOOOOVE Bo Luc Lac

Vietnamese shaken beef (bò lúc lắc) and sriracha fried rice. I marinated cubed ribeye with soy sauce, oyster sauce, brown sugar, white wine, garlic powder, oil and black pepper. Seared beef in a smoking wok for a few mins, tossed in some minced garlic, bell peppers, red onion and stir fried for a couple more mins.

Vietnamese shaken beef (bò lúc lắc) and sriracha fried rice. I marinated cubed ribeye with soy sauce, oyster sauce, brown sugar, white wine, garlic powder, oil and black pepper. Seared beef in a smoking wok for a few mins, tossed in some minced garlic, bell peppers, red onion and stir fried for a couple more mins.

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