The classic brunch dish shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like?

Shakshuka recipe

The classic brunch dish shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like?

Shakshuka recipe :: Baked eggs are equally as good for breakfast, lunch or dinner. This quick fried mixture of cumin, garlic, capsicum, onion and puréed tomatoes make an ideal spicy sauce to bake eggs in. The Persian feta is a must.

Shakshuka recipe :: Baked eggs are equally as good for breakfast, lunch or dinner. This quick fried mixture of cumin, garlic, capsicum, onion and puréed tomatoes make an ideal spicy sauce to bake eggs in. The Persian feta is a must.

Yotam Ottolenghi's Shakshuka recipe on Food52

Yotam Ottolenghi's Shakshuka

Shakshuka: Toast ½ tsp cumin seeds, add 190ml oil, 2 large sliced onions; cook 2 min. Add 2 red and 2 yellow peppers, cut in 2cm strips, 4 tsp muscovado sugar, 2 bayleaves, 6 sprigs thyme, 2 tbs flat-leaf parsley, 2 tbs fresh coriander; cook til coloured. Add 6 chopped ripe tomatoes, ½ tsp saffron, pinch cayenne, salt and pepper; cook on low 15 min. Make wells and break in 8 eggs, sprinkle with salt & pepper, cover, cook til just set. | Yotam Ottolenghi, The Guardian

Yotam Ottolenghi's shakshuka recipe

Shakshuka: Toast ½ tsp cumin seeds, add 190ml oil, 2 large sliced onions; cook 2 min. Add 2 red and 2 yellow peppers, cut in 2cm strips, 4 tsp muscovado sugar, 2 bayleaves, 6 sprigs thyme, 2 tbs flat-leaf parsley, 2 tbs fresh coriander; cook til coloured. Add 6 chopped ripe tomatoes, ½ tsp saffron, pinch cayenne, salt and pepper; cook on low 15 min. Make wells and break in 8 eggs, sprinkle with salt & pepper, cover, cook til just set. | Yotam Ottolenghi, The Guardian

Yotam Ottolenghi's Shakshuka

Yo­tam Ot­to­leng­hi's shaks­hu­ka

Braised eggs with beef, smoked aubergine and tomato

Braised eggs with beef, smoked aubergine and tomato

Shakshuka by Yotam Ottolenghi. An Israeli and North African breakfast dish. I think I'd some paprika to the dish too.

Breakfast recipe: Shakshuka

Shakshuka by Yotam Ottolenghi. An Israeli and North African breakfast dish. I think I'd some paprika to the dish too.

Ottolenghi's shakshuka recipe /// i kind of riffed off of these two: https://www.theguardian.com/.../yotam-ottolenghi... and http://toriavey.com/.../summer-2010-travel-blog-shakshuka/. used slightly more than 1/8c of olive oil, 2 (green) peppers, 1 large onion, ground cumin and thyme instead of seeds/springs (added with the onions), included the saffron and paprika, skipped the cilantro, parsley. and tomato paste. i didn't need to add any water either.

Yotam Ottolenghi's shakshuka recipe

Ottolenghi's shakshuka recipe /// i kind of riffed off of these two: https://www.theguardian.com/.../yotam-ottolenghi... and http://toriavey.com/.../summer-2010-travel-blog-shakshuka/. used slightly more than 1/8c of olive oil, 2 (green) peppers, 1 large onion, ground cumin and thyme instead of seeds/springs (added with the onions), included the saffron and paprika, skipped the cilantro, parsley. and tomato paste. i didn't need to add any water either.

Yotam Ottolenghi's shakshuka recipe | i kind of riffed off of these two: https://www.theguardian.com/.../yotam-ottolenghi... and http://toriavey.com/.../summer-2010-travel-blog-shakshuka/. used slightly more than 1/8c of olive oil, 2 (green) peppers, 1 large onion, ground cumin and thyme instead of seeds/springs (added with the onions), included the saffron and paprika, skipped the cilantro, parsley. and tomato paste. i didn't need to add any water either.

Yotam Ottolenghi's shakshuka recipe

Yotam Ottolenghi's shakshuka recipe | i kind of riffed off of these two: https://www.theguardian.com/.../yotam-ottolenghi... and http://toriavey.com/.../summer-2010-travel-blog-shakshuka/. used slightly more than 1/8c of olive oil, 2 (green) peppers, 1 large onion, ground cumin and thyme instead of seeds/springs (added with the onions), included the saffron and paprika, skipped the cilantro, parsley. and tomato paste. i didn't need to add any water either.

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