Recipe: Russian Shashlik This is my grandfather's recipe and it makes me oh so very happy every Easter. (my brother has taken over the tradition from Grandpa). *** can substitute beef or chicken for lamb
The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores the Adana kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.
Shashlik kebabs with sour cream dip and plum sauce
Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to keep it moist.
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an
These easy Baked or Grilled Greek Beef Kabobs are so crazy juicy and exploding with flavor in every mouthwatering bite! And the creamy, refreshing Whipped Feta Whipped Feta Tzatziki Dip is out of this world!