Sea bass is steamed and served with a spicy fish sauce in this Shaun Hill recipe

Sea bass with Chinese spice

The delicate flavour of sea bass is carried by a simple fish sauce and five spice seasoning in this delightful sea bass fillet with Chinese spice recipe from Shaun Hill.

Monkfish with tomato, ginger and garlic - Shaun Hill. This is a simple seafood recipe to prepare that would be great with slices of garlic bread.

Monkfish with tomato, ginger and garlic

Topped mine with fried potatoes! A meaty fish like monkfish demands a bold sauce, and in this recipe it is met by a fragrant tomato, ginger and garlic sauce, infused with a nice selection of herbs.

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew

This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well

Monkfish with tomato, ginger and garlic

A meaty fish like monkfish demands a bold sauce, and in this monkfish recipe by Shaun Hill, that demand is met by a fragrant tomato, ginger and garlic sauce, infused with a nice selection of herbs.

Monkfish with tomato, ginger and garlic

This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well

Esteemed chef Shaun Hill shares his chocolate torte recipe. This chocolate torte recipe makes a perfect dessert for any excuse you can find - it is that good

Chocolate torte

This wondrous chocolate torte recipe from Shaun Hill will taste as good as it looks. Drizzle in chocolate sauce if you want an added level of decadence - it is one of the classic recipes in our fantastic chocolate recipe collection

Crispy, piquant scallops combine deliciously with a soy coleslaw in this brilliant recipe from Shaun Hill.

Crispy scallops with soy coleslaw

Crispy, piquant scallops combine deliciously with an 'east meets west' soy coleslaw in this brilliant recipe from Shaun Hill.

Sardines possess an intense rich flavour making them the perfect foil to a sprightly salsa verde in this Mediterranean-inspired dish from Shaun Hill. Grill the sardines for a crispy skin.

Grilled sardines with garlic roasted Jersey Royals and salsa verde

Sardines possess an intense rich flavour making them the perfect foil to a sprightly salsa verde in this Mediterranean-inspired dish from Shaun Hill. Grill the sardines for a crispy skin.

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

Beef stew with mash and leeks

Turbot is paired with clams, mussels and warming spices for this surprisingly simple seafood broth recipe from Shaun Hill

Turbot with spiced mussel and clam broth

Turbot is paired with clams, mussels and warming spices for this surprisingly simple seafood broth recipe from Shaun Hill

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