Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb - Shaun Rankin

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

A good splodge of mushroom ketchup perfectly rounds off this simple breakfast from Shaun Rankin. Using good quality mushrooms and fresh eggs will make the world of difference

Scrambled eggs and mushrooms on toast

This gluten-free chocolate cake recipe from Shaun Rankin is garnished with dried orange crisps for a superb extra crunch

Chocolate orange pudding with orange crisps

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish

A collection of spring recipes from Great British Chefs including Marcus Wareing and Shaun Rankin

This cheese soufflé recipe is combined with an apple and walnut salad, given an extra twist with pomegranate seeds in this recipe from Shaun Rankin

Cheese soufflés with apple, walnut and pomegranate salad

These individual soufflés are twice cooked, allowing you to do the main part of the preparation well ahead of time for this cheese soufflé recipe - by Shaun Rankin

Curried Scallops Recipe With Dhal & Coconut - Great British Chefs

Curried scallops with coconut and coriander dhal and apple salad

A scallop recipe from acclaimed Jersey-based chef Shaun Rankin, this impressive seafood starter will wow your dinner party guests and is easy to make if you remember to soak the lentils the night before.

Roast potato salad with crispy pancetta recipe

Shaun Rankin uses Jersey Royal 'Pearl' potatoes to make his hearty salad, perfect for a barbecue or Sunday roast side.

This treacle tart recipe from Shaun Rankin is one of our most popular recipes. A traditional favourite that's easy to make.

Treacle tart

This treacle tart recipe from Shaun Rankin is one of our most popular recipes. A traditional favourite that's easy to make.

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