Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.
What: Vegetarian friendly menu from double Michelin-starred chef Shaun Rankin. New? Ormer Mayfair opened at Flemings Mayfair in September 2016 as part of a
This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin