Cooking Light - She Crab Soup - This Carolina lowcountry soup gets its name from the generous dollop of crab roe that customarily garnishes the top. Crab roe is available in season (May-August), but this creamy soup is just as delicious without it.
She Crab Bisque.Using fresh crabmeat in a tub from the grocery store makes this soup surprisingly fast! I whipped it up in under a hour. It’s rich, so all it needs is a simple salad and maybe some crusty bread and butter to sop up the dregs.