Charleston She-Crab Soup Recipe Recommended by a friend
Cooking Light - She Crab Soup - This Carolina lowcountry soup gets its name from the generous dollop of crab roe that customarily garnishes the top. Crab roe is available in season (May-August), but this creamy soup is just as delicious without it.
The Very Best She-Crab Soup Ever! I'd just add a little more flour so the soup thickens a little more .
This creamy soup is perfectly contrasted with the dry, nutty taste of a Fino from Spain. You'll love the rich flavors in this crabmeat and vegetable meal.