Shellfish recipes with ingredients and procedure

Pasta was boiled in leftover mussel broth then cooked as fettuccine aglio e olio with mussels on the half shell thrown in.

Fettuccine aglio e olio with mussels

It’s still the very basic and very easy to make pasta aglio e olio. But I added mussels. And to give the dish a deeper flavor, I cooked the fettuccine in mussel broth.

NYT Cooking: Braised Halibut With Asparagus, Baby Potatoes and Saffron

Braised Halibut With Asparagus, Baby Potatoes and Saffron

NYT Cooking: Braised Halibut With Asparagus, Baby Potatoes and Saffron with an anchovy broth

Crunchy Tuna Balls | 1mrecipes

This appetizing treat tuna balls would be a perfect snack or starter before your main course. Tuna mixed with cream cheese and spices, rolled into crunchy

Garlic Cashew Crusted Salmon | 1mrecipes

We've picked our 5 favourite salmon recipes that are packed with flavour, easy to make and so perfect for a quick yet healthy weeknight dinner.

This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home. Although in Thailand pad thai is a street-vendor specialty, stir-fried in single portions right in front of you, McDermott knows that vendor-style won't fly with American home cooks. In this recipe, she's devised a way to produce a superb pad thai in a 12-inch heavy skillet, but be aware that the skillet can hold only enough ingredients for two people (of course…

Shrimp Pad Thai for Two

Versatile and quick-cooking shrimp is the answer to getting a restaurant-quality meal in the table in minutes.

STIR-FRIED SRIRACHA SHRIMPS  Spicy with an Asian barbecue hint… very Rice worthy! :)

STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced ¼ cup.

A quick and easy pasta that's perfect for busy weeknights.

Shrimp with Garlic, White Wine and Linguini

Shrimp with Garlic, White Wine and Linguine. A quick and easy pasta that's perfect for busy weeknights.

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