Shrimp in Sherry Butter Sauce Recipe
It’s still the very basic and very easy to make pasta aglio e olio. But I added mussels. And to give the dish a deeper flavor, I cooked the fettuccine in mussel broth.
NYT Cooking: Braised Halibut With Asparagus, Baby Potatoes and Saffron with an anchovy broth
Four-Alarm Barbecue Sauce by Cooking Light
Versatile and quick-cooking shrimp is the answer to getting a restaurant-quality meal in the table in minutes.
Shrimp with Garlic, White Wine and Linguine. A quick and easy pasta that's perfect for busy weeknights.