Shellfish recipes with ingredients and procedure

A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for preparation techniques and cooking procedures.

A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for preparation techniques and cooking procedures.

We tested this recipe with both stone-ground and regular "old-fashioned" grits; we liked the stone-ground best here because of its pronounced corn flavor and appealing texture. If you already have the "old-fashioned" type on hand, it's a fine substitute. Simply follow our procedure and disregard the cooking instructions on the package.

Fried Garlic Grits

We tested this recipe with both stone-ground and regular "old-fashioned" grits; we liked the stone-ground best here because of its pronounced corn flavor and appealing texture. If you already have the "old-fashioned" type on hand, it's a fine substitute. Simply follow our procedure and disregard the cooking instructions on the package.

Quick Saffron and Seafood Rice with Chorizo Ingredients: 3 cups basmati rice 6 cups hot chicken stock pinch of saffron threads or pinch of saffron powder (in my case, I used one small sachet of saffron powder equivalent to a pinch as well) 1/2 pound large shrimps, shelled and deveined 1/2 pound squid, cut into 1/2 inch rings 1/2 cup pitted green olives 1 foot long link of chorizo, medium dice 1 large white onion, small dice 6 cloves garlic, minced juice of half a lemon (to marinate shrimps…

Quick Saffron and Seafood Rice with Chorizo Ingredients: 3 cups basmati rice 6 cups hot chicken stock pinch of saffron threads or pinch of saffron powder (in my case, I used one small sachet of saffron powder equivalent to a pinch as well) 1/2 pound large shrimps, shelled and deveined 1/2 pound squid, cut into 1/2 inch rings 1/2 cup pitted green olives 1 foot long link of chorizo, medium dice 1 large white onion, small dice 6 cloves garlic, minced juice of half a lemon (to marinate shrimps…

Pasta was boiled in leftover mussel broth then cooked as fettuccine aglio e olio with mussels on the half shell thrown in.

Fettuccine aglio e olio with mussels

Pasta was boiled in leftover mussel broth then cooked as fettuccine aglio e olio with mussels on the half shell thrown in.

NYT Cooking: Braised Halibut With Asparagus, Baby Potatoes and Saffron

Braised Halibut With Asparagus, Baby Potatoes and Saffron

This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home. Although in Thailand pad thai is a street-vendor specialty, stir-fried in single portions right in front of you, McDermott knows that vendor-style won't fly with American home cooks. In this recipe, she's devised a way to produce a superb pad thai in a 12-inch heavy skillet, but be aware that the skillet can hold only enough ingredients for two people (of course…

Shrimp Pad Thai for Two

This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home. Although in Thailand pad thai is a street-vendor specialty, stir-fried in single portions right in front of you, McDermott knows that vendor-style won't fly with American home cooks. In this recipe, she's devised a way to produce a superb pad thai in a 12-inch heavy skillet, but be aware that the skillet can hold only enough ingredients for two people (of course…

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