A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu!

Coconut Curry Ramen Noodles with Marinated Mushrooms

A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu .sub for KELP noodles?

Mats Van Snippenberg photographed by Trinity Ellis and styled by Andrew Davis with pieces from Prada, for the latest issue of Wonderland magazine.

Mats Van Snippenberg photographed by Trinity Ellis and styled by Andrew Davis with pieces from Prada, for the latest issue of Wonderland magazine.

This simple mozzarella salad from Robert Thompson features buffalo mozzarella, fresh peas and broad beans. The mint and lemon add further freshness .

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas, and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad.

This spiced veggie rice with poached eggs recipe is a beautiful vegetarian dish from Jamie Oliver & great alternative way to use up Christmas leftovers.

Puss in Boots 😺 This spiced veggie rice with poached eggs recipe is a beautiful vegetarian dish from Jamie Oliver & great alternative way to use up Christmas leftovers.

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Georgina Stojiljkovic by Kevin Sinclair for the cover of Vestal Magazine Jacket/headpiece by Malgorzata Dudek. Notice the fabulous absence of text and clutter?

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Juan Carlos Diaz and Sam Clay photographed by Mat + Kat and styled with pieces from the latest graduates of Parsons School of Design, for the latest issue of VMan magazine.

Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice rubbed cod – making it easy to tailor the dish to your taste.

Mexican fish tacos

This recipe for Mexican fish tacos is super easy and super delicious. The spice mix can be made up to a week in advance.

I wouldn't make them gluten free, but neat filling ideas

Gluten-free ravioli with beetroot filling

These gluten-free and vegan ravioli filled with roasted beetroot and walnut filling make such an impressive dinner. They are easy to make too, no need for a pasta machine, a rolling pin, a cookie cutter and a fork is all you need.

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