These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
If you can& decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts.
They were made famous by the last British governor, Chris Patten, who declared Tai Cheong Bakery’s tarts the best in the world. They’re usually made with short pastry, although some bakeries, such as the Honolulu Coffee Shop in Wan Chai, make them with puff pastry.
Noch eine kleine Weihnachtsinspiration: gesunder Spekulatius-Stollen aus Quark-Mürbeteig. Rezept gibt’s bereits im Wunderland. - - - - - Christmas inspiration: the recipe for this healthy speculoos stollen made of quark short pastry is already on the blog! - - - - - #christmas #weihnachten #weihnachtsbäckerei #christstollen #stollen #spekulatius #speculoos #maraswunderland #foodphotography #foodstyling #foodporn #ahealthynut #healthy @a.healthy.nut #feedfeed @thefeedfeed #ichliebefoodblogs…