Beat the Heat Short Rib Stew ~ Tender pieces of beef short ribs, potatoes, carrots, onions and mushrooms in a flavorful beef gravy. Great when cooked with red wine, keep the bottle out to serve with the meal. A perfect pair!
This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of Hatch Chile to flavor the dish. A simple stew of braised short ribs, chewy white hominy and chunks of potato. Perfect for a Winter night’s meal.