Fresh Fruit Tarts with a simple shortbread crust filled with a mixture of cream cheese and lemon curd and topped with fresh fruit. Super simple to make and easily adaptable to your favorite seasonal fruits.
I wonder if I could substitute Blackberries or mixed berries in these Simple raspberry streusel bars with four incredible layers: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla glaze.
Coconut Flour Shortbread Crust a 4 ingredients easy and simple crust. cup coconut flour 2 eggs, size 6 cup melted butter or melted coconut oil 1 pinch of salt (or 1 tablespoon cococonut sugar for a lightly sweet crust)