This decadent shrimp bisque is a show-stopper. ½ cup butter ¾ cup all-purpose flour ½ cup chopped yellow onion ¼ cup chopped celery ¼ cup chopped green bell pepper 2 cloves garlic, minced ½ teaspoon Old Bay seasoning 2 cups half-and-half cups Shrimp .
cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
Shrimp Bisque- I just made this today, with a few modifications. :) (Minced the shrimp so it went a bit farther) and it was delicious. It doesn't take much until you're full! Would definitely recommen (Favorite Recipes Cups)