Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

Shrimp Francese

Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read

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Shrimp Francese

Shrimp Francese - SippitySup

Shrimp Francese

Shrimp Francese is an old Italian restaurant favorite with a vaguely French sounding name. I like to describe it as shrimp piccata.

Any dish called "Francese" on an Italian-American menu virtually guarantees that the main ingredient will be dipped in egg, and the sauce will be yellow.

FOOD FOR WINE: Shrimp Francese

Shrimp Francese I haven’t had a chance to do much cooking lately although I did make Martha’s chili again last Sunday I think it was.

Shrimp Francese

Shrimp Francese

Shrimp Francese - SippitySup

Shrimp Francese

Shrimp Francese is an old Italian restaurant favorite with a vaguely French sounding name. I like to describe it as shrimp piccata.

La Cucina Prima Donna: Filet of Sole and Shrimp Francese

La Cucina Della Prima Donna: Filet of Sole and Shrimp Francese

francese

francese

Any dish called "Francese" on an Italian-American menu virtually guarantees that the main ingredient will be dipped in egg, and the sauce will be yellow.

FOOD FOR WINE: Shrimp Francese

Any dish called "Francese" on an Italian-American menu virtually guarantees that the main ingredient will be dipped in egg, and the sauce will be yellow.

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