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SHRIMP PATTIES - a delicious fritter made with shrimp and your favorite vegetables (I like corn, green beans and peas).

SHRIMP PATTIES - a delicious fritter made with shrimp and your favorite vegetables (I like corn, green beans and peas).

Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. | www.foxyfolksy.com

Filipino Shrimp Fritters

Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as appetizer or main dish.

Okoy or Ukoy (C rispy Shrimp Fritters) is a native Filipino food usually served as merienda (afternoon snack.)  Small shrimp (usuall...

Okoy or Ukoy (C rispy Shrimp Fritters) is a native Filipino food usually served as merienda (afternoon snack.) Small shrimp (usuall...

Recipe for Guam shrimp patties or Chamorro shrimp fritters.

Recipe for Guam shrimp patties or Chamorro shrimp fritters.

Kluay Tod (Thai Fried Bananas)  these are sooo good

Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts

Brazilian food for the World Cup! http://southamericanfood.about.com/od/appetizersfirstcourses/r/acaraje.htm

Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé

Traditional street food from Brazil, these deep-fried black-eyed pea fritters are split and stuffed with caramelized onions and shrimp.

Tortillas de gambas - Spanish shrimp fritters {thegirllovestoeat.com}

Tortillas de gambas - Spanish shrimp fritters

Brazilian Black-Eyed Pea and Shrimp Fritters - Acarajé

Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé

Brazilian Black-Eyed Pea and Shrimp Fritters - Acarajé

Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé

Paleo Zucchini & Shrimp Fritters | www.thehealthyfoodie.com

Zucchini & Shrimp Fritters

Looking for an excellent and quick snack, appetizer or light meal? These tasty fritters can do it all.

Cannelle et Cardamome a blog about Mauritian cuisine and beyond.

Cannelle et Cardamome a blog about Mauritian cuisine and beyond.

Filipino Ukoy (Shrimp Fritters) - Ang Sarap

Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep.