Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in. Chopped celery and red bell pepper give the pasta salad a little crunch and horseradish and Tabasco sauce give it some bite.
How to make Upperline's Fried Green Tomatoes (with Shrimp Remoulade): In Judy's Kitchen
How to make Upperline's Fried Green Tomatoes (with Shrimp Remoulade): In Judy's Kitchen | NOLA.com
New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices. Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes! New Orleans Remoulade Sauce... YUM!
This is a take on the more-familiar shrimp rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the rémoulade sauce as a dipping sauce, much like you would a cocktail sauce. If you prefer, you could toss everything together and serve it over shredded lettuce in the style of a New Orleans lunch.
Shrimp Remoulade | Homemade shrimp remoulade is easier than you might think! This New Orleans-style recipe has an easy homemade remoulade sauce and needs only a few basic ingredients. Ready in less than 30 minutes!
Cajun Shrimp Burgers (Inspired by Hilton Head Island!)
Healthy Cajun Shrimp Burgers recipe with Greek Yogurt Cajun Sauce (a healthy version of remoulade!) A tasty, easy pescatarian dinner-- serve them them grilled or cooked on the stove. The best seafood burger you'll try! / Running in a Skirt