Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and br
Shrimp Boil with Boiling Crab's Whole Shabang Sauce. I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab's Whole Shabang Sauce. I've made this for various potlucks this past holiday season and it was a hit.