Perfect Arancini (Sicilian Rice Balls)  every time! This is the only recipe you'll ever use again.

Arancini di Riso: Sicilian Rice Balls

Perfect Arancini (Sicilian Rice Balls) every time! This is the only recipe you'll ever use again.

Healthy salmon with mushrooms and broccoli - fast, fresh and all yours.

Sicilian-style salmon with garlic mushrooms

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Pasta Norma: A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home.

Pasta Norma recipe

Pasta Norma: A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home.

13 Authentic Sicilian Recipes You Need To Try

13 Authentic Sicilian Recipes You Need To Try

Bake a timbale with pasta, eggplant and ricotta for a taste of traditional Sicilian comfort food.

Sicilian Fish Stew Recipe | The Mediterranean Dish. Italian comfort in a bowl! My favorite! Fish fillet pieces cooked in a white wine and tomato broth with garlic, capers and more! Super easy and quick recipe. See it on TheMediterraneanDish.com

Sicilian-Style Fish Stew

Sicilian Fish Stew Recipe | The Mediterranean Dish. Italian comfort in a bowl! My favorite! Fish fillet pieces cooked in a white wine and tomato broth with garlic, capers and more! Super easy and quick recipe. See it on TheMediterraneanDish.com

Diana Henry's Sicilian-style chicken recipe makes a full-of-flavour dinner using the whole chicken.

Diana Henry’s chicken with marsala, olives and blood oranges

Diana Henry's Sicilian-style chicken recipe makes a full-of-flavour dinner using the whole chicken.

Incredible Sicilian aubergine stew (Caponata) | Jamie Oliver | Food | Jamie Oliver (UK)

Incredible Sicilian aubergine stew (Caponata)

Slow Roasted Italian Pork - make-ahead, super tender and succulent pork in a thick, rich Italian tomato sauce.

Slow Roasted Italian Pork

Slow Roasted Italian Pork - make-ahead, super tender and succulent pork in a thick, rich Italian tomato sauce.

Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce | Joanne Eats Well With Others

Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce

Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce | Joanne Eats Well With Others

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy 'nduja and crunchy breadcrumbs is here t

Sicilian lemon pappardelle with ’nduja and crunchy breadcrumbs

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy 'nduja and crunchy breadcrumbs is here t

This is one of the first recipes my father gave me for The Italian Chef way back in 1999. Back then I wrote: Yet, mysteriously enough, since then I have moved away from preparing swordfish this way in favor of cooking it on the grill with salmoriglio. This past weekend I decided to revisit making …

Swordfish Sicilian Style

This is one of the first recipes my father gave me for The Italian Chef way back in 1999. Back then I wrote: Yet, mysteriously enough, since then I have moved away from preparing swordfish this way in favor of cooking it on the grill with salmoriglio. This past weekend I decided to revisit making …

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