Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere
Perfect for O-LIVE extra-virgin olive oil! A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This is an easy and impressive cake to make!
Sicilian lemon pappardelle with ’nduja and crunchy breadcrumbs
Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy 'nduja and crunchy breadcrumbs is here to change the game. Trouble-free Tasty recipes To Try out Right now Hassle-free Dishes To Try Today
Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce