Crock Pot Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef stew ever! Best #beefstew #crockpot recipe from Butter With A Side of Bread

Sub teaspoon oregano for bay leaf Slow Cooker Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef stew ever! Easy stew recipe from Butter With A Side of Bread

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Patties of mashed potato and ground beef are coated in panko and deep fried. Served with a delicious sauce, this comfort food cannot be beat! #Potatoes #CLVR #japan #japanesefood #recipes

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Mashed potato and ground beef patties are coated in panko and deep fried. Served with a delicious sauce, this comfort food cannot be beat!

A T-bone steak contains a T-shaped bone in the center. It is made up of two different cuts, one on either side of the bone, the strip steak and the tenderloin. T-bone steak is tender and juicy with medium fat content that helps the meat retain flavor. Cook T-bone steak in a frying pan to crisp the exterior and lock moisture within.

How to Cook T-Bone Steaks in a Frying Pan

A T-bone steak is actually two steaks -- a tenderloin steak and a top loin or strip steak -- separated by the large bone that gives the cut its name.

Add a pound of ground beef, a green and red bell pepper, and an onion (maybe a quarter pound of mushrooms) to brown before the rice, then follow the directions to make this a main dish instead of a side dish.

Fifteen Minute Instant Pot Mexican Rice - The Perfect Side Dish!

Add a pound of ground beef, a green and red bell pepper, and an onion (maybe a quarter pound of mushrooms) to brown before the rice, then follow the directions to make this a main dish instead of a side dish.

What is a Side of Beef? (And How Big Is It?)

Where's the Beef? Chew on These Top Beef Cuts

What is a Side of Beef? (And How Big Is It?)

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade: a delicious marinade that I'll use again for other cuts of beef. I broiled for 7 mins each side to 145F, then let rest for a nice pink center. Made 8/23/16

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade

Drunken Slow Cooker Beef Stew (Beef Carbonnade) | Belgium comfort food, made easy in the slow cooker! Beef stew made with plenty of sweet onions, herbs and beer... perfect over egg noodles, mashed potatoes, or with a crusty piece of bread! | The Chunky Chef | #beefcarbonnade #beefstew #comfortfoodrecipe #slowcookerrecipes #crockpotrecipes #crockpotbeefrecipes

Drunken Slow Cooker Beef Stew (Beef Carbonnade) Belgium comfort food, made easy in the slow cooker! Beef stew made with plenty of sweet onions, herbs and beer. perfect over egg noodles, mashed potatoes, or with a crusty piece of bread! The Chunky Ch

Prime Rib of Beef au Jus - 500 degrees for X minutes then turn oven off and let sit in heat for about two hours.

How to Get Perfect Medium-Rare Prime Rib with Prep "Method X"

Prime Rib of Beef au Jus Recipe - Prime Rib Recipe - How to Cook Prime Rib of Beef

Jenny Steffens Hobick: Filet Mignon | Filet of Beef | Seared Filets at Home

Sweet and Spicy Bacon Wrapped Chicken Tenders

Greek Beef Stifado! Not your average beef stew! Marinated in a wine-based marinade with tons of Greek flavors. Cooked to tender perfection in a rich tomato sauce with lots of shallots and aromatics. A must-try! #beefstew #beef #comfortfood #greekfood #greekrecipes #onepot #stew

Not your average beef stew! Marinated in a wine-based marinade with tons of Greek flavors. Cooked to tender perfection in a rich tomato sauce with lots of shallots and aromatics.

Ground Beef and Cheese Enchiladas. We use techniques from both sides of the border produce a quicker—but still deeply flavorful—take on this Tex-Mex staple.

Ground Beef and Cheese Enchiladas. We use techniques from both sides of the border produce a quicker—but still deeply flavorful—take on this Tex-Mex staple.

Reuben Egg Rolls are filled with corned beef, swiss cheese and sauerkraut, then served with a side of thousand island dressing! Ridiculously good!

Philly Cheese Steak Egg Rolls

Reuben Egg Rolls are filled with corned beef, swiss cheese and sauerkraut, then served with a side of thousand island dressing!

Vegetarian I am not.  Steak lover I am. The end. Just kidding. You know those expensive, special occasion only steakhouses where everything is a la carte?  There is one in particular in downtown Milwaukee that even has red carpet and brass stanchions. Awhile back I needed a steak.  Bad. I didn’t need the big salad or the enormous side of potatoes.  I just needed a seared piece of beef with a delicious sauce.  I was also in sweats and looking “lovely” after spring cleaning all day.  *insert…

Grilled Steaks with Bourbon Peppercorn Sauce - Peanut Butter & Dill Pickles

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