Beef casserole with cheesy herb dumplings recipe - By Australian Women's Weekly, Stay cosy indoors this weekend with this hearty, slow-cooked beef casserole topped with dumplings. A side order of mash and greens completes the meal.
A crunchy, cooling cucumber and lentil salad, perfect for a hot day. The cucumber will absorb the lovely flavours of the soy sauce and vinegar, and will become soft while still remaining crunchy. It's a medley of fresh, exciting flavours, perfect as a side salad for a stir fry!
Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C'mon over to Vegan Huggs for this sweet & savory recipe. #pineapplefriedrice #veganfood
Hassleback Potatoes with Chilli, Coriander and Lime Butter | Veggie Desserts Blog Hassleback potatoes are easy to make, but extra-special. The layers get lovely and crispy, while the base has that beautifully soft baked potato texture. You can dress them in many different ways, with herbs, garlic and even flavoured salt, but I really love them with a little kick from this zingy chilli, coriander and lime butter. Gluten-Free and easy to make vegan.
Balsamic Grilled Tomatoes from My Fearless Kitchen. Are you looking for a great side dish that you can cook on the grill while you're cooking the main course? These Balsamic Grilled Tomatoes are perfect!