The brandy based Sidecar cocktail probably dates back to the end of World War II. It's a refreshing citrus drink, featuring orange liqueur and lemon juice. It's lovely for after dinner or for a night out. (end of summer cocktails)
Bourbon Sidecar Cocktail recipe from Brooklyn Supper Ingredients 4 ounces bourbon 2 ounces Cointreau 2 ounces freshly squeezed lemon juice 2 strip of lemon zest For directions on how to make bourbon sidecar cocktails, visit Brooklyn Supper.
Sidecar recipe: Ingredients ounce Cointreau ounce lemon juice 1 ounces cognac cocktail glass Instructions: Shake well with cracked ice, then strain into a chilled cocktail glass that has had its outside rim rubbed with lemon juice and dipped in sugar.