Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Note: The original recipe from The Silver Palate Cookbook uses four 2½ pound chickens - which serves a large crowd. We cut the amount of…

Note: The original recipe from The Silver Palate Cookbook uses four 2½ pound chickens - which serves a large crowd. We cut the amount of…

Bishop's Cake - The Silver Palate Cookbook

Bishop's Cake - The Silver Palate Cookbook

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

Chicken Marbella- a classic American recipe, perfect for entertaining- capers, prunes, green olives and chicken are the perfect elegant combination for a festive event.

Chicken Marbella From The Silver Palate Cookbook

Chicken Marbella- a classic American recipe, perfect for entertaining- capers, prunes, green olives and chicken are the perfect elegant combination for a festive event.

Tarragon Chicken Salad Recipe from The Silver Palate Cookbook. Tarragon was THE herb of the 80's and tarragon chicken salad was everywhere!

Tarragon Chicken Salad Recipe from The Silver Palate Cookbook. Tarragon was THE herb of the 80's and tarragon chicken salad was everywhere!

CHICKEN MARBELLA - SILVER PALATE COOKBOOK recipe | Epicurious.com

Chicken marbella - silver palate cookbook

CHICKEN MARBELLA - SILVER PALATE COOKBOOK recipe | Epicurious.com

NYT Cooking: This recipe is adapted from �The Silver Palate Cookbook,� written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn�t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

The Silver Palate's Chocolate Cake

NYT Cooking: This recipe is adapted from �The Silver Palate Cookbook,� written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn�t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

Cook the Book: Asian Lamb Chops

Cook the Book: Asian Lamb Chops

Pinterest
Search