Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

SILVER PALATE CARROT CAKE

Per Roz, best carrot cake Silver Palate Cookbook Carrot Cake: the addition of pineapple & coconut makes it the best ever

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s

Jamie Oliver's chickpea curry.  Recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/chickpea-curry

This chickpea curry recipe from Jamie Oliver is great because it is cheap and easy to make, and to top it off it tastes absolutely amazing and keeps well!

Linguini with Basil and Tomatoes,from The Silver Palate Cookbook

Sheila Lukins was a person who could be introduced successfully to strangers with just two words: chicken Marbella. This dish, from "The Silver Palate Cookbook," became a go-to recipe for two

Silver Palate Cookbook Lemon Chicken Recipe | The Original

Looking for the ultimate chicken recipe for your next picnic? The Silver Palate Cookbook& original Lemon Chicken Recipe is the one you& been searching for!

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

The Silver Palate’s Chicken Marbella

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! So good and so easy to make too!

Chicken Marbella

Martha @ A Family Feast -- Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! So good and so easy to make too!

Silver Palate | Basil-Mustard Shrimp | For this, you will need: #SilverPalate Lemon Basil Grilling Sauce, mayonnaise, Silver Palate Dijon Mustard, vegetable oil, deveined shrimp, minced shallots, dry white wine, basil leaves, bean threads or rice, and black pepper to taste.

Silver Palate | Basil-Mustard Shrimp | For this, you will need: #SilverPalate Lemon Basil Grilling Sauce, mayonnaise, Silver Palate Dijon Mustard, vegetable oil, deveined shrimp, minced shallots, dry white wine, basil leaves, bean threads or rice, and black pepper to taste.

Pinterest
Search