“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream

Chocolate Dump-It Cake

This chocolate cake recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

Marbella Chicken - “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso, published in time for Mother’s Day in gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik.

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

This original Silver Palate Cookbook Apple Tart recipe is perfect now that apples are ripe for picking! Grab a bushel full and enjoy the baking!

Bishop's Cake (aka The Best Pound Cake) from the Silver Palate Cookbook---takes less baking time than indicated, at least in my experience

Bishop's Cake (aka The Best Pound Cake)

Bishop's Cake (aka The Best Pound Cake) from the Silver Palate Cookbook---takes less baking time than indicated, at least in my experience (Pour Cake Icing)

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Perfect for a special occasion but easy enough for a family dinner any day of the week!

Chicken Marbella

Martha @ A Family Feast -- Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

Silver Palate Cookbook Carrot Cake: the addition of pineapple & coconut makes it the best ever

Per Roz, best carrot cake Silver Palate Cookbook Carrot Cake: the addition of pineapple & coconut makes it the best ever

Silver Palate Gingerbread with Warm Lemon Sauce...Silver Palate Gingerbread

Silver Palate Gingerbread with Warm Lemon Sauce.Silver Palate Gingerbread **I make it with Einkorn flour, coconut sugar in place of white, and sometimes dark chocolate chips instead of the lemon glaze!

This quick and easy recipe comes from the Silver Palate Cookbook. I first made it more than twenty years ago, and can still remember the excitement of my then work colleagues when I brought it in f…

This quick and easy recipe comes from the Silver Palate Cookbook. I first made it more than twenty years ago, and can still remember the excitement of my then work colleagues when I brought it in f…

CHILI FOR A CROWD - SILVER PALATE COOKBOOK.

Chili for a crowd - silver palate cookbook

CHILI FOR A CROWD - SILVER PALATE COOKBOOK.

CHICKEN MARBELLA - SILVER PALATE COOKBOOK

CHICKEN MARBELLA - SILVER PALATE COOKBOOK

NYT Cooking: This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feel...

Classic Deviled Eggs

NYT Cooking: This recipe is adapted from ''U. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the and There are no newfangled ingredients here - no

The Silver Palate Cookbook, a dinner party bible born in the eighties is the source of this recipe.

Silver Palate Chocolate Cake

The Silver Palate Cookbook, a dinner party bible born in the eighties is the source of this recipe.

Pinterest
Search