NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

The Silver Palate's Chocolate Cake

This chocolate cake recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

Marbella Chicken - “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso, published in time for Mother’s Day in gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik.

The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Perfect for a special occasion but easy enough for a family dinner any day of the week!

Chicken Marbella

Martha @ A Family Feast -- Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

Silver Palate's Thanksgiving Potatoes. These can be made ahead and have butter, cream cheese AND sour cream.

Silver Palate's Thanksgiving Potatoes

Silver Palate's Thanksgiving Potatoes Recipe that you do ahead and reheat for 20 min. Has sour cream, cream cheese and butter!

Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

Healthy Seasonal Recipes ~ Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecans

Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook.  This is delicious served hot or cold!

Pasta Sauce Raphael

Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook. This is delicious served hot or cold! ♥ A Family Feast

Apple Cake (from The Silver Palate)

The Silver Palate Apple Cake . use an angel food cake pan to ensure the centre is not too moist/wet

The Silver Palate's Green Sauce - serve over vegetables, fish, etc ; parsley ; dill ; green onion : capers ; anchovy ; hard boiled egg

The Silver Palate's Green Sauce

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

The Silver Palate’s Chicken Marbella

Chicken Marbella---Is incredibly easy to make. Most of the preparation is done the day before…You simply rub the chicken with the marinade, toss in some capers, olives and prunes, and let it sit in the fridge overnight. The next day, you douse it with white wine, sprinkle some brown sugar over top, and bake it. That’s really all there is to it.

Chicken Marbella

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