Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight (fancy desserts pie)

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs

Dressed crab with pineapple chutney and goat's cheese beignet

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs

Lemon Meringue Pie with Pine Nut Ice Cream

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour

How to Make Confit Duck Sous Vide

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Roasted Beef Filet With Wild Mushroom & Oxtail Pastry at Aureole. 2 of Photos for Aureole at 135 W St, New York, NY

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

Venison loin and bolognese

Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

An intricate dessert recipe from Simon Haigh which plays on the delicious pairing of chocolate and banana. Espuma guns can be bought from specialist catering shops or online.

Hot chocolate tart with banana and passion fruit ice cream

Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

Gingerbread soufflé with granny smith apple sorbet - Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Dressed crab with pineapple chutney and goat's cheese beignet

In this sublime crab recipe from Simon Haigh, dressed crab is served with a sticky pineapple chutney and a delicious goats cheese beignet. Don't be put off by the plating, as this seafood dish is relatively straightforward to put together.

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

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