Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese and onion pie  - My hubby loves this traditional English dinner.  So this is what we are having tonight!

Cheese and onion pie

Good Cook: Beloved Recipes From The Author Of Roast Chiken by Simon Hopkinson, PDF, 0762792965, cookingebooks.info

Good Cook: Beloved Recipes From The Author Of Roast Chiken by Simon Hopkinson, PDF, 0762792965, cookingebooks.info

Great desserts, including Nigel Slater’s baked quince and Simon Hopkinson’s rhubarb crumble, and other one-pot recipes chosen by Observer Food Monthly

The 20 best one-pot recipes: part 4

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Coq au vin

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Parmesan biscuits

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

How to cook perfect welsh rarebit

Easter would not be Easter without hot cross buns. This Simon Hopkinson recipe puts an Easter twist on a classic British pudding to create Hot Cross Bun Bread and Butter Pudding. The indulgent recipe embraces warming nutmeg, dark rum and sweet vanilla extract. A perfect way to end your Easter feast or spring dinner party

Hot Cross Bun Bread and Butter Pudding

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

Smoked haddock pilaf

Simon Hopkinson recipe welsh rarebit

How to cook perfect welsh rarebit

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