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There's nothing quite like a perfect apple pie – Simon Hopkinson shares his recipe to help you get it just right.

There's nothing quite like a perfect apple pie – Simon Hopkinson shares his recipe to help you get it just right.

simon hopkinson's coffee caramel custard

Simon Hopkinson - Recipes from his TV show Simon Hopkinson Cooks and his bestselling books.

Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. butter, cut into small pieces. lard, cut into small pieces. self-raising flour, plus extra for dusting. For the filling.

King of comfort food Simon Hopkinson gives us his mum's recipe for cheese and onion pie.

My mother’s cheese and onion pie

King of comfort food Simon Hopkinson gives us his mum's recipe for cheese and onion pie.

Simon Hopkinson recipe welsh rarebit. Photograph: Felicity Cloake

How to cook perfect welsh rarebit

Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

Potato Gratin, in the Style of Simon Hopkinson

Potato Gratin, in the Style of Simon Hopkinson

Sun-dried tomato cheese biscuit box with Parmesan ‘sandwich’ biscuits

Sun-dried tomato cheese biscuit box with Parmesan ‘sandwich’ biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

NYT Cooking: Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love. He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump.<br/><br/>His perfect%2...

Sticky Toffee Pudding

This perfect (and not difficult) sticky toffee pudding is a dessert that first appeared on menus in Britain in the late but in fact has its origins in Canada. Whatever: it’s insanely delicious.

Whenever peppers are in season or if there are excess lying around, I always default to this amazing Simon Hopkinson recipe for Piedmontese peppers. It really is my all time favourite way to eat th…

roasted peppers stuffed with cherry tomatoes, feta and olives

Whenever peppers are in season or if there are excess lying around, I always default to this amazing Simon Hopkinson recipe for Piedmontese peppers. It really is my all time favourite way to eat th…

At the weekend, I was watching Simon Hopkinson’s programme The Good Cook on BBC1. On the show he cooked a variety of amazing looking dishes including Mediterranean stuffed peppers and spicy s…

At the weekend, I was watching Simon Hopkinson’s programme The Good Cook on BBC1. On the show he cooked a variety of amazing looking dishes including Mediterranean stuffed peppers and spicy s…

Poached Salmon

Simon Hopkinson Recipe - Poached Salmon with Cucumber, Chives & Cream

Parmesan biscuits |      You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking. So much better than those awful Red Lobster knock offs.

Roast Lamb

Simon Hopkinson - roast lamb with garlic and anchovy, cooked with white wine.

Simon Hopkinson’s ajo blanco (with sinking membrillo).

How to make the perfect ajo blanco

Simon Hopkinson’s ajo blanco (with sinking membrillo).

Asparagus with sauce mousseline - Simon Hopkinson

Simon Hopkinson's asparagus with sauce mousseline recipe

Asparagus: top chefs share recipes for springtime's finest food - Telegraph