Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

Simon Hopkinson

Simon Hopkinson

Cheese and onion pie  - My hubby loves this traditional English dinner.  So this is what we are having tonight!

Cheese and onion pie

Cheese and onion pie - My hubby loves this traditional English dinner. So this is what we are having tonight!

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Coq au vin

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and has been filling seats there for nearly 30 years.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and has been filling seats there for nearly 30 years.

Rezension zum tollen vegetarischen Kochbuch "Alles Gemüse" von Simon Hopkinson, erschienen in der Collection Rolf Heyne.

"Alles Gemüse" von Simon Hopkinson [Rezension]

Rezension zum tollen vegetarischen Kochbuch "Alles Gemüse" von Simon Hopkinson, erschienen in der Collection Rolf Heyne.

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

Fenouil braisé sauce parmesan de Simon Hopkinson

Fenouil braisé sauce parmesan de Simon Hopkinson

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Simon Hopkinson - roast lamb with garlic and anchovy, cooked with white wine.

Simon Hopkinson - roast lamb with garlic and anchovy, cooked with white wine.

Simon Hopkinson's recipe for pork rillettes... Si-Ho is my kitchen God!

Simon Hopkinson's recipe for pork rillettes... Si-Ho is my kitchen God!

Simon Hopkinson updates the classic sticky toffee pud | Life and style | The Guardian

Simon Hopkinson updates the classic sticky toffee pud | Life and style | The Guardian

„Alles Gemüse“ von Simon Hopkinson [Rezension]

"Alles Gemüse" von Simon Hopkinson [Rezension]

„Alles Gemüse“ von Simon Hopkinson [Rezension]

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