The secret of perfect Scotch broth is to cook it at a snail's pace, says Simon Hopkinson, so the barley, lamb and leeks have time to get to know one another
The ultimate comfort/hangover food for dinner tonight.
Cheese and onion pie. This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.
This hot cross bun bread and butter pudding is the ideal Easter dessert. The indulgent recipe embraces warming nutmeg, dark rum and sweet vanilla extract.
Grilled aubergines with olive oil, garlic, parsley and feta cheese - I did them in the oven 1 hour at 150 they go all sticky and tasty - great for warm salads
You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.
Simon Hopkinson’s recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food.
Rachel Roddy recipes: A childhood spent pulling pints in an Oldham pub while Granny and her sister baked food for the punters gave me a recurring hankering for a proper cheese and onion pie, favourite jukebox hits and a glass of old-fashioned bitter
This classic Italian risotto with Parmesan cheese is creamy and full of flavour although it uses simple ingredients and it's simple to cook. We've got more risotto recipes to try
Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.
Tart and tangy rhubarb is perfect for a comforting crumble with cream. Simon Hopkinson, the king of comfort food, shows you how.
A real classic, and so easy to bung in the oven on the weekend. You can keep your cupcakes, rice pudding has maximum comfort factor.
Strawberry and Almond Crumble - I would reduce the amount of flaked almonds and caster sugar next time I make this