These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

We could have this as a French starter with hard frozen mud on the bottom and something else on the top like a paste.

Goat's cheesecake recipe with red onion jam. Amazing savoury cheesecake idea for a canapé dinner party

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

A selection of main course recipes including pork belly, game pie and sausage casserole.

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Mediterranean Fish Recipe – Inspired by Cook With April

Creamy crab and a fresh herby salsa take egg on toast to a new level in Simon Hulstone's recipe for a fancy, but easy, dinner party starter.

Crab on toasted spelt with soft boiled eggs and salsa verde

Creamy crab and a fresh herby salsa take egg on toast to a new level in Simon Hulstone's recipe for a fancy, but easy, dinner party starter.

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

Pork belly with apple purée and sprouting broccoli

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner

Simon Hulstone's rice pudding recipe is a twist on the classic. The armagnac and earl grey prunes offer a depth of warming flavours – perfect for a cold evening.

Simon Hulstone’s vanilla rice pudding with armagnac & earl grey prunes

Simon Hulstone& rice pudding recipe is a twist on the classic. The armagnac and earl grey prunes offer a depth of warming flavours – perfect for a

COMPRESSED WATERMELON AND KING PRAWN CURRY - Looking for inspiring watermelon recipes? This simple recipe from Sous Vide Tools combines watermelon with a delicious king prawn curry.

Looking for inspiring watermelon recipes? This simple recipe from Sous Vide Tools combines watermelon with a delicious king prawn curry.

Simon Hulstone's sublime chilled chocolate fondant recipe was contributed to the British Airways' Olympic themed menu.

Chilled chocolate fondant with salted butter caramel sauce

Who knew there was airline food this sophisticated? Chocolate fondant with a salted caramel liquid center, caramel sauce and spun sugar, topped with hazelnuts. Served on British Airways.

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

Campfire and marshmallows

This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night

Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class

Duck with celeriac purée and five-spice jus

Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class

Simon Hulstone's roasted baby beetroot are a cracking side dish for a roast or you could have them in an autumnal salad.

Soy-glazed baby beetroot

Simon Hulstone's roasted baby beetroot are a cracking side dish for a roast or you could have them in an autumnal salad.

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli - Simon Hulstone. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

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