Goat...dump the goat and add some blue/maybe change the onion jam to onion bacon jam.

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

Goats cheesecake and red onion jam. Could do similar with digestve biscuits and goats cheese piped on top

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

A selection of main course recipes including pork belly, game pie and sausage casserole.

Kikkoman soy and shitake dashi , Brixham crab and roast chicken skin recipe by professional chef Simon Hulstone

Kikkoman soy and shitake dashi , Brixham crab and roast chicken skin recipe by professional chef Simon Hulstone

Brixham scallops with Green tomato chutney, sherry vinegar jus and rocket salad recipe by professional chef Simon Hulstone, The Elephant, Torquay (uploaded by Robot Coupe UK)

Brixham scallops with Green tomato chutney, sherry vinegar jus and rocket salad recipe by professional chef Simon Hulstone, The Elephant, Torquay (uploaded by Robot Coupe UK)

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Scallop and Prawn Roulade with Caviar Sauce and Cauliflower Puree recipe by professional chef Simon Hulstone from Thermomix UK

Scallop and Prawn Roulade with Caviar Sauce and Cauliflower Puree recipe by professional chef Simon Hulstone from Thermomix UK

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Cod with parsnip purée and cucumber recipe by professional chef Simon Hulstone, The Elephant restaurant, Torquay

Cod with parsnip purée and cucumber recipe by professional chef Simon Hulstone, The Elephant restaurant, Torquay

Roasted Fillet of Halibut Glazed with Lardo,  Parsnip Puree and a Verjus and Spring Onion Butter Sauce recipe by professional chef Simon Hulstone

Roasted Fillet of Halibut Glazed with Lardo, Parsnip Puree and a Verjus and Spring Onion Butter Sauce recipe by professional chef Simon Hulstone

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

Campfire and marshmallows

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing. proof alcohol and freeze-dried strawberries are available online so if preparing for Bonfire Night - plan ahead and buy them wel

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg recipe by professional chef Simon Hulstone, The Elephant

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg recipe by professional chef Simon Hulstone, The Elephant

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

Mackerel pâté with pickled cucumber

Roasted scallops with Black pudding, red cabbage jus recipe by professional chef Simon Hulstone, The Elephant, Torquay (Uploaded by Robot Coupe UK)

Roasted scallops with Black pudding, red cabbage jus recipe by professional chef Simon Hulstone, The Elephant, Torquay (Uploaded by Robot Coupe UK)

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