Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg recipe by professional chef Simon Hulstone, The Elephant

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg recipe by professional chef Simon Hulstone, The Elephant

Brixham scallops with Green tomato chutney, sherry vinegar jus and rocket salad recipe by professional chef Simon Hulstone, The Elephant, Torquay (uploaded by Robot Coupe UK)

Brixham scallops with Green tomato chutney, sherry vinegar jus and rocket salad recipe by professional chef Simon Hulstone, The Elephant, Torquay (uploaded by Robot Coupe UK)

Roasted Fillet of Halibut Glazed with Lardo,  Parsnip Puree and a Verjus and Spring Onion Butter Sauce recipe by professional chef Simon Hulstone

Roasted Fillet of Halibut Glazed with Lardo, Parsnip Puree and a Verjus and Spring Onion Butter Sauce recipe by professional chef Simon Hulstone

Scallop and Prawn Roulade with Caviar Sauce and Cauliflower Puree recipe by professional chef Simon Hulstone from Thermomix UK

Scallop and Prawn Roulade with Caviar Sauce and Cauliflower Puree recipe by professional chef Simon Hulstone from Thermomix UK

Cod with parsnip purée and cucumber recipe by professional chef Simon Hulstone, The Elephant restaurant, Torquay

Cod with parsnip purée and cucumber recipe by professional chef Simon Hulstone, The Elephant restaurant, Torquay

Roasted scallops with Black pudding, red cabbage jus recipe by professional chef Simon Hulstone, The Elephant, Torquay (Uploaded by Robot Coupe UK)

Roasted scallops with Black pudding, red cabbage jus recipe by professional chef Simon Hulstone, The Elephant, Torquay (Uploaded by Robot Coupe UK)

Strawberry and elderflower dessert by Simon Hulstone

Strawberry and elderflower dessert

Cheesecake with Passion Fruit and Vanilla - Great British Chefs

Passion fruit and vanilla cheesecake

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream.

Bitter chocolate and malt tart

This chocolate and malt tart recipe produces a smooth and decadent dessert. The secret is to use the best chocolate you can get to please real chocoholics, while the Horlicks gives the chocolate tart a lovely malty flavour.

Fish pie with warm tartare sauce - Simon Hulstone ¦ Great British Chefs

Fish pie with warm tartare sauce

Crab and watermelon - Simon Hulstone - A beautiful dish to present with edible flowers.

Crab and watermelon

This visually stunning recipe from Simon Hulstone combines crab with watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced

Cheesecake recipes are star of the show in this recipe collection. This much loved dessert comes in a variety of flavours including passion fruit and vanilla.

Cheesecake

Cheesecake recipes are star of the show in this recipe collection. This much loved dessert comes in a variety of flavours including passion fruit and vanilla.

Dark chocolate fudge Simon Hulstone's easy chocolate fudge recipe requires little effort and yields a deliciously dark result. If you're looking for a rich fudge, look no further.

Dark chocolate fudge

Simon Hulstone’s easy chocolate fudge recipe requires little effort and yields a deliciously dark result. If you’re looking for a rich fudge, look no further

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

Mackerel pâté with pickled cucumber

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