Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

These crunchy, juicy fingers of lamb are inexpensive but require some effort.

Optical illusions: Simon Rogan's recipes for midweek dinners

Optical illusions: Simon Rogan's recipes for midweek dinners

White chocolate pudding with hot white chocolate mousse Optical+illusions:+Simon+Rogan's+recipes+for+midweek+dinners

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian....

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian.

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea. Photograph: Colin Campbell for the Guardian

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

Hake fillet with golden beet and radish salad

Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level.

Grilled salad

Simon Rogan& stunning grilled salad recipe takes the art of the barbecue to the next level.

***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

Hake fillet with golden beet and radish salad

Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Photograph: Colin Campbell for the Guardian

Hake Escallops with Warm Golden Beet and Radish Salad & Watercress (I may leave out mayo)

Hake fillet with golden beet and radish salad

Hake fillet with golden beet and radish salad by Simon Rogan

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

Venison leg cooked in hay with roast celeriac and braised red cabbage

The peppery dittander and spiced cabbage add a beautifully autumnal feel to this exciting dish. This venison leg recipe also requires cooking with hay; be sure you keep an eye on it and don't let it burn.

Hot fig mousse

Hot fig mousse

This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs

Goose and chestnut chipolatas

Goose and chestnut chipolatas

Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

Simon Rogan's salt-baked kohlrabi, charred runner beans and herb cream - Telegraph  Not sure what to do with kohlrabi? Try this

Simon Rogan's salt-baked kohlrabi, charred runner beans and herb cream

Simon Rogan's salt-baked kohlrabi, charred runner beans and herb cream - Telegraph Not sure what to do with kohlrabi?

Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan

Simon Rogan

A biography for L’Enclume Executive Head Chef Simon Rogan including his career highlights, achievements and where his career as a chef began.

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

Simon Rogan shares the recipe for this beautifully fresh salad, comprised of a selection of stunning British produce

Venison leg cooked in hay with roast celeriac and braised red cabbage // Simon Rogan

Venison leg cooked in hay with roast celeriac and braised red cabbage

Pinterest
Search