These crunchy, juicy fingers of lamb are inexpensive but require some effort.
White chocolate pudding with hot white chocolate mousse Optical+illusions:+Simon+Rogan's+recipes+for+midweek+dinners
Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian.
Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea. Photograph: Colin Campbell for the Guardian
Hake, Beetroot Salad & Watercress Recipe from Chef Simon Rogan.
Simon Rogan& stunning grilled salad recipe takes the art of the barbecue to the next level.
Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper
Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Photograph: Colin Campbell for the Guardian
Hake fillet with golden beet and radish salad by Simon Rogan
The peppery dittander and spiced cabbage add a beautifully autumnal feel to this exciting dish. This venison leg recipe also requires cooking with hay; be sure you keep an eye on it and don't let it burn.
This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs
Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe
Simon Rogan's salt-baked kohlrabi, charred runner beans and herb cream - Telegraph Not sure what to do with kohlrabi?
A biography for L’Enclume Executive Head Chef Simon Rogan including his career highlights, achievements and where his career as a chef began.
Simon Rogan shares the recipe for this beautifully fresh salad, comprised of a selection of stunning British produce
Venison - Venison Leg Cooked in Hay with Roast Celeriac & Braised Red Cabbage