Spaghetti alla Carbonara : Eggs and Parmesan cheese act as a thickener to make a creamy sauce for this pasta. The eggs will cook as the mixture is stirred into the hot spaghetti. To thin out the sauce, add a bit of reserved pasta water. via Food Network
Spaghetti Carbonara Recipe (FOR LOW CARB KETO just use SPAGHETTI SQUASH!) - with a rich, creamy sauce and grated parmesan on top, this pasta dish is surprisingly simple to make but incredibly delicious.
Bucatini Carbonara: Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Chef Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs.