For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken thighs and crispy bacon lardons and topped with golden potatoes and rich Cheddar cheese. Full of flavour and simple to make – the perfect midweek meal.
I changed the seasonings up a little bit (garlic powder, tiny bit of basil & oregano, stake seasoning & slap ya mama in the white can). Also cooked it in bacon dipping instead of oil. Barefeet In The Kitchen: Pan Fried Italian Chicken Thighs