(For gluten free make sure to use a gluten free soy sauce and any other safe substitution)A basic stir fry sauce that Ive been using for years. I got the recipe from my mother, but I dont know where she got it from. I make no claim to authenticity.
Dont eat the rice, NSNG. Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!