In case you aren't yet acquainted with Marcella Hazan's iconic three-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce;) simmer up a batch to
How to Make Tomato Sauce from Fresh Tomatoes From Scratch. This homemade recipe is simple, it just takes some time. You can can and process it, or simply freeze the sauce in your freezer to preserve it for months to come if canning isn't your thing.
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter