lb sirloin tip roast 2 tsp kosher salt or 1 tsp table salt tbsp vegetable or olive oil 1 tsp pepper 2 tsp dried oregano 2 tsp dried basil tsp crushed red pepper flakes (for extra spice use chili pepper flakes) 3 cloves of garlic (minced)
Classic roast beef recipe using rump roast, round roast, or sirloin tip. Slow roasting method at low heat is good for tougher, less expensive cuts of beef! Lower heat prevents gristle from getting too tough. EASY to cook and easy on the budget! On SimplyR
Roast Beef - classic roast beef recipe using rump roast, round roast or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Balsamic Vinegar and Whiskey Steak Marinade - 1 part Balsamic Vinegar / 1 part Whiskey / Salt and pepper / Fill a 1 - oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks.