Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. I plan on making the filling again to use for shrimp tacos this we
Skillet Chicken Cordon Bleu – this quick, light chicken dish is inspired by oe of my favorite dishes – chicken cordon bleu without the rolling, breading and baking. It's delicious, low carb and perfect for weeknight cooking!