Baked Sliced Potato - I didn't have the right size dish for this but still tried it in an pan. The edges became crispy fast! The middle was still undercooked. But what I was able to eat, it wasn't too bad.
Melting Potatoes – An incredible side dish packed with flavor that will melt in your mouth! Yukon gold potatoes sliced and baked in a blend of seasonings, butter, and broth. Tender on the inside, crispy on the outside.
Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely