1 large onion, chopped 1 leek, finely chopped diced butternut squash 3 cloves of garlic crushed tsp of fresh ginger 1 tbs of curry powder 1 tablespoon of soy sauce (or tamari or coconut aminos) cups of chicken or vegetable stock salt and black pepper
Slimming world mayflower Chinese chicken curry. Boil some chicken pieces and chopped onion until cooked.put cold water and mayflower curry powder into a pan and whisk whilst heating up.the curry will go thick once heated up.
Slimming World's Chicken Katsu Curry is one of their most popular recipes ever thanks to the deliciously savoury sauce and simple method. Japan’s best-known contribution to the world of curry features irresistible slices of chicken coated in crunchy bread