Slimming world: Breakfast egg muffins (slimming world friendly)
Vicki-Kitchen: Breakfast egg muffins (slimming world friendly)
Syn Free Bacon, Bean and Egg Bakes
This is a great breakfast, brunch or lunch recipe and syn free if you use the 10g of cheese per serving as 1/4 of your HEA (otherwise it’s 1.5 syns per portion). If you’re following the Slimming World Extra Easy Plan like us you’ll quite often get bored of scrambled eggs and omelettes for…
Tuna and Sweetcorn Mini Quiches
Slimming Eats Tuna and Sweet Corn Mini Quiches - gluten free, Slimming World and Weight Watchers friendly
Low Syn Sausage and Egg Breakfast Muffins
Slimming Eats - Low Syn Sausage and Egg Breakfast Muffins - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly
Super healthy, tasty, syn free, Slimming World friendly breakfast egg muffins!
The Slimming Mama: Slimming World Egg Muffins (syn free)
proper ham, cheese and onion quiche
Slimming World – Syn Free Cheese Scones! Yummy!
For this I used: 1 tub of fat free onion and chive cottage cheese 5 eggs Smoked ham Cherry tomatoes Salt and pepper to season In a jug...
Breakfast egg muffins (slimming world friendly)
Lemon Drizzle Muffins
Can you believe these Lemon Drizzle Muffins right before your very eyes are Slimming World friendly? Some of the low syn cake recipes out there are pretty disappointing when you bite into them, they look good, but they either taste far too bitter from sweeteners or are just like a mouthful of egg – not...Read More »
Poached Eggs over Garlic Mushrooms
Slimming Eats Poached Eggs over Garlic Mushrooms - gluten free, dairy free, paleo, vegetarian, Slimming World and Weight Watchers friendly
Syn Free Ham and Broccoli Quiche
Slimming Eats Syn Free Crustless Ham and Broccoli Quiche - gluten free, Slimming World and Weight Watchers friendly
Slimming World magic muffins • 35g oats • 1 muller light yoghurt (I used strawberry) • 2 eggs • sweetener, to taste 1. Cover the oats with the yoghurt and soak for a couple of hours in the fridge 2. Pre-heat oven to 180C 3. Crack eggs into yoghurt mixture (after their two-hour soak) 4. Add sweetener and give it a good whisk 5. Split mixture into silicon muffin cases 6. Bake for 30 mins
Switch out the Weetabix for Nutribix, the gluten free alternative. 2 Nutribix count as your HEXB.