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This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK. If you can't wait until the first frost to pick them, store overnight in the freezer before starting the recipe.

Sloe gin

This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK.

The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert.

Vanilla pannacottas with sloe gin and rosemary jelly

Puss in Boots 😺 The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert.

Peas and Needles: Sloe gin fun

What to make with sloe berries? Really easy sloe gin! Put in freezer to break skins, saves pricking them

Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce

Pan-fried venison with sloe gin & plum sauce

Delicious raspberry gin recipe - will add to my summer To Do list along with a berry picking expedition!

Raspberry gin

Mix up your gin drinking habits instead of just mixing G&Ts! Check out these gin-tastic ideas to infuse prime ingredients to make refreshing summer afternoon sipping drinks.

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

Loin of venison in a sloe gin and blackberry glaze

Elderberry, Sloe and Cardamom Liqueur...sloe berries, the fruit off the blackthorn, (prunus spinosa) can be used in jam, preserves, and for sloe-gin

How to make elderberry, sloe and cardamom liqueur

Nigel Slater's classic sloe gin recipe - if you can find the sloes then this is a great drink.  You can also use it when stewing fruit such as plums or blackberries and apple. http://www.theguardian.com/lifeandstyle/2010/oct/10/nigel-slater-classic-sloe-gin-recipe

Nigel Slater's classic sloe gin recipe

This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK. If you can't wait until the first frost to pick them, store overnight in the freezer before starting the recipe.

Sloe gin

This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Serve the sloe gin with ice or add tonic for a long drink.

#SeasonalRecipes: Alcohol free Sloe Syrup - Harvesting the Blackthorn #recipe by @FussFreeHelen

Sloe Syrup - Harvesting the Blackthorn

A few weeks ago I became the proud owner of about 3 kilos of Rhubarb, cut fresh from the garden.  Usually this would all go into Jam (which most of it will) but this year I really wanted to give Rh…

Alcohol Inks on Yupo

A few weeks ago I became the proud owner of about 3 kilos of Rhubarb, cut fresh from the garden. Usually this would all go into Jam (which most of it will) but this year I really wanted to give Rh…

Home-Made Sloe Gin - An easy way to make delicious sloe gin at home #foodgawker

Home-Made Slow Gin, simply collect a few jars from around the house or your local shop and get started now ready for Christmas

Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote by HonestlyYUM (honestlyyum.com)

Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote

sweetoothgirl: “ Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote ”