Asian-spiced-brisket-with-chilli,-lime,-peanut-and-coriander- It comes a bit salty so would find reduced salt beef stock next time, I have blended the leftover gravy to a nice and smooth consistency, I thought the honey might be too much but it wasnt.
Not one to big on non-grill cooked brisket, but this might be worth trying. Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair
Brown beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke
Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.
If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that me